Murukulu, also known as Janthikalu in Andhra Pradesh, is a traditional South Indian snack made from a wholesome blend of rice flour, gram flour, butter, and aromatic spices. Expertly shaped into spirals and deep-fried to a golden crisp, they offer a perfect balance of crunch and flavor. Enjoyed during festivals like Diwali and Sankranthi, or as an everyday tea-time treat, Murukulu is loved for its irresistible taste and festive charm.
